Stuffed Tomatoes with Tuna

Ingredients:

• 1 Tb olive oil
• 4 lg. tomatoes
• 1 tsp salt
• 1 small onion, diced
• 2 cloves garlic
• 2 5-oz cans tuna in olive oil
• 1/4 cup chopped green olives
• 2 Tb parsley
• 1 Tb lemon juice
• pepper

Directions:

1. Preheat oven to 375°. Lightly coat 8-9 in. baking dish with olive oil.
2. Hollow out the tomatoes by cutting of their tops and scooping out the insides with a spoon. Dice the insides and transfer to a mixing bowl.
3. Add a pinch of salt (1/8 tsp) to the inside of each hollow tomato. Set upside-down on a plate to drain.
4. Fry up the onions until soft. Add garlic during the last 30 seconds. Add diced tomato and 1/2 tsp salt, and cook, stirring occasionally, until almost all of the liquid has evaporated, ~5 min.
5. Remove from heat and add remaining ingredients. Season to taste with pepper. Mix well.
6. Stuff tomatoes with filling. Add the tomato top as a little lid!
7. Bake 30 min.